Private Chef Rincon Puerto Rico

Sample Menu

Appetizers & Sides

Plantain Chips
with mango papaya salsa

Okinawan Mashed Potatoes

Spinach & Crab Meat Dip
with plantain chips

Chorizo
cooked in red wine with goat cheese

Seafood Ceviche


Salads

Octupus Mediterranean Salad

Mixed Greens
with croutons & goat cheese crumbles

Hamakua Farms Tomato Salad
with blue cheese, crisp Maui onions and herbs

Chinese Chicken Salad
with sesame dressing

Bacalao Salad
with avocados & Hamakua tomatos


Soups

Kabocha Coconut Milk Crab Soup
with cilantro

Lemon Grass Soup
with herbs

Baked Potato Soup

Seafood Tomato Soup
with pesto


Main Course

Gandule Rice Seafood Paella

Cumin Onion Steak
with cilantro

Lemon Peel Salmon
crusted with port wine reduction

Spinach & Crab
with plantain chips

Beef Tenderloin
poached in burgundy wine

Plantain Seafood Lasagna

Asian Ribs

Seafood Pasta
with Sambucca tomato sauce


Dessert

Banana Lumpia Flambé

Sweet Garlic Crème Brulee


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